The wintry weather outside brings the appeal of the '82 Grill to new heights - the cozy, intimate space coupled with the promise of a personal pizza attracts students looking for warmth, company, and most importantly, quality eats. For a dinner swipe, an eager diner can obtain a small salad and soup, a personal pizza with three toppings, and a drink. The various sauce options and the massive topping list offer infinite combinations, and on this particular evening I chose classic red sauce with roasted eggplant, sundried tomatoes, and chopped artichoke hearts. The already impressive topping selection is constantly evolving, and most recent additions include handcrafted feta and smoked mozzarella from local Vermont producer Maple Brook Farm.
This entry created in collaboration with Williams College Dining Services.